MAANDAZI / MAHAMRI (English and Swahili ) ~ Manhaj Nubuwwah

Unga wa ngano nusu kilo
Hamira kijiko 1 cha supu

Sukari vijiko 3 mpaka 5 vya supu

Iliki iliyosagwa kijiko 1 cha supu

Nazi (tui zito) vijiko 5 vya supu

Mafuta ya kula lita 1 (kwa ajili ya kuchomea)

Maji ya uvugu vugu( ya kukandia ) Kwenye bakuli tia maji ya uvugu vugu nusu kikombe ,tia hamira funika kwa dakika 3 hadi 5, kisha tia sukari koroga vizuri na uanze kutia unga wa ngano na iliki kidogo kidogo huku unachanganya

Tia tui ,anza kukanda unga engeza maji yakihitajika mpaka donge lishikane vizuri ,kanda kwa dakika 15 mpaka 20 au mpaka liwe laini na halinati kwenye vidole vyako. Ugawe madonge 3 au 4 sawa sawa yafanye duara

Sehem utakayokatia mandazi weka/nyunyiza unga kidogo chukua donge moja moja lisukume kutumia kifimbo cha chapati lakini lisiwe jembamba sana wala nene sana , kulingana na ukubwa unaopenda Tumia kisu kata mara 2 kupata pisi 4

PIC NO 1.

Ukimaliza yote yaweke pembeni sehem yenye joto yaumuke / yafure mara mbili yake Teleka mafuta kwenye karai yakipata moto tia maandazi ,yakiwiva upande mmoja geuza upande wa pili mpaka yaiwive na yapige rangi ya brown yatoe ,yapo tayari kuliwa kwa chai au mchuzi.

PIC NO 2.

PIC NO 3

ENGLISH

Plain flour half kg

Yeast 1 tbsp Sugar 3 to 5 tbsp

Cardamom powder 1 tbsp

Coconut cream 5 tbsp

Cooking oil 1 littre

Warm water for kneading

In a bowl put 1/2 of warm water add yeast ,cover for 3 to 5 mins ,then add sugar mix well together, start adding flour and cardamom powder, mix well add coconut milk and more water if required, knead for 15 to 20 mins or until smooth and it doesn’t stick to your fingers

Divide in to 3 to 4 small doughs (equal size)and make them a perfect round

Dust a flour on your work surface,using a rolling pin ,roll each round to make a good size depend on the size you want ,use a knife to cut in to 4 quarters ( see pic no 1) let them rise

In a pan heat the oil on a medium heat, when the oil is hot add your mandazi and start fryng one side until done flip the other side until golden brown remove them ,serve with tea or curry.

Author

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